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These waffle bars are so fluffy and so delicious, you won’t believe how awesome they are. The only downside is they are so easy to make and will only last so long.
After trying out this new waffle bar at my local grocery store I can only eat them in the car. They also seem to be a little too chewy. But if you can find them at stores like Walmart, you can make your own using a waffle iron or even a waffle mallet.
You can make your own waffle bar by melting together some shortening, butter, cinnamon, sugar, margarine, and salt. Then drizzle it with a bit of oil. This will give you a very soft but chewy fudgey waffle bar. Since the waffle iron is the same size as the waffle mallet, you can make one at home. Just keep it in the freezer until you’re ready to use it.
I love my waffle bar. I’m also a little worried about how much flour I am going to use because I’m a bit of a waffle freak. I’ve made these waffles from scratch a few times, and they taste amazing.
You can use an electric waffle maker, or you can make your own. The biggest challenge is the oil. I like a light flavored oil, and this recipe uses light oil with just a smidge of butter and cinnamon in it. You can use any kind of oil you like and there is no need to be afraid of it melting.
The trick is to mix the flour with the butter and cinnamon. The ingredients will take a few minutes and you may need to add the oil and add in flour before you start mixing.
I can’t wait to make these. Next time we go to a friend/family gathering, I’ll be sure to include these.
And I love how waffle house webster makes all white people feel like theyve lost their place.
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