what substance is found in synaptic vesicles of the axon terminal

Synaptic vesicles are the organelles of the axon terminal, the communication center, and the site of the nerve impulse. The neurotransmitters released from vesicles are passed throughout the neural tissue. They are responsible for the transmission of signals between neurons and the synapses.

Synaptic vesicles are the most common organelle found in the axon terminal. The vesicles contain the neurotransmitter, acetylcholine (Ach), and the vesicles are the site of release or uptake.

The vesicles are the site of the nerve impulse, but they are also the site of the secretion of neurotransmitters. We now know that it is not the vesicles themselves that release the neurotransmitters, but rather the vesicle membrane, which is the site of the release of the neurotransmitter and the vesicle membrane is the site of the uptake of the neurotransmitter to the synapse.

A recent study from the University of Chicago has discovered that when a protein called Homer is cleaved by a protease the vesicle membrane becomes unstable and burst apart, releasing the neurotransmitter Ach into the synaptic cleft. The researchers suggest that this mechanism could be important for the release of the neurotransmitters, particularly in the brain.

This raises the question of why Homer is cleaved by a protease, and if this could be a key for neurotransmitter release.

Homer is a protein that is involved in the degradation of neurotransmitters like dopamine and serotonin. The scientists have found that Homer can be cleaved by an enzyme called the protein phosphatase 3A (PP3A) from yeast. The enzyme can degrade the amino acids dopamine and serotonin in the brain. This allows us to take it out with a little bit of strength and make it into serotonin.

The reason Homer is cleaved is that it is a protease, so the protein itself is not cleaved. It’s just the enzyme that’s cleaving it. So in order to be cleaved, Homer needs to be bound to a protein and attached to a membrane, and both of these must be broken down, otherwise the enzyme cannot work.

If you want to find the protein that stops the endorphin-induced relaxation of neurons, you can use NeuroGel from NeuroGel, a modified version of the NeuroGel Gel technique. It will let you see a bunch of proteins that are being processed, including the two endorphin-binding peptide hormones that are responsible for the relaxation process. The neurogel has a two-stage process.

The first step is digestion. If you eat enough proteins, you’ll get the protein that stops the endorphin. The second is digestion. If it’s broken down and it’s no longer there (there could be two different types of endorphin-binding proteins, but they don’t have to be the same), you’re looking at a broken down version of the original endorphin-binding protein.

the neurogel was designed to release endorphins in an endorphin-free body. The endorphins are released in the body and they can then help the brain relax. Our new product, the Neurogel, is designed to release endorphins in the body, which then helps the brain relax. This is due to the fact that the brain is already relaxed, because all the endorphins are in the body already. The Neurogel is designed to be absorbed through the skin.