It’s one of those moments I have every year when I make the “real-life” decision to walk into a store, and I see something that I want on sale, I buy it. I don’t feel bad when I buy that shirt or that jacket, because I can’t resist the urge to do it again. It’s […]Read More
The red robin menu is an easy recipe for a delicious summer dinner. You can even make it without eggs by using a recipe that calls for chicken breast instead of chicken fillets. The robin menu is such a great recipe because it is quick to make, it takes only a couple of minutes to […]Read More
I’ve been doing my own personal version of Jodi Picoult’s “The Three Levels of Self-Awareness” for quite some time now. Ive been doing that for a while now now, and it has been a very interesting and fun experience. Jodi is one of the top 3 self-aware people on the planet. And she has no […]Read More
This is my favorite way to incorporate garden-like textures into the pasta. I have a lot of the same things I’ve done for my pasta, and I think that’s what makes for a great pasta. And yes, it’s good to be creative with these textures. A lot of pasta is made with a lot of […]Read More